Dosa banane ki vidhi: मसाला डोसा बनाने की विधि/ तरीका

Dosa banane ki vidhi: मसाला डोसा बनाने की विधि/ तरीका

Masala dosa South mein se aaya aur hamare poore India mein lok priya ban gaye. Aap restaurants mein dosa to khaate hai magar ghar par hi try kare to jee bhar ke enjoy kar sakenge. Plain dosa banaye ya masala dosa, dono swadisht honge aur ungli chatte reh jaaoge. 

Masala dosa banane ki recipe in hindi yahan par aap ko hum batayenge. Filling bina ka plain dosa bhi bahut tasty hota hai. Aap masala dosa ko savere naashte me ya dopahar ke bhojan mein ya to raat ke dinner mein khaa sakte hai. Dosa banane ka tarika jaan le, dosa banaye, enjoy kare aur doosro ko bhi sikhaye. Is mein samay jaroor lagta hai. To shuru kare masala dosa banane ki vidhi in hindi instructions ke mutabik. 

Pehle  मसाला डोसा रेसिपी ke liye samagri ekatrit kare. 

डोसा रेसिपी ke liye liye samagri

  • 2 cup Parboiled rice 
  • 1 cup udad daal
  • ¼ spoon methi ke daane
  • ¾ chamach baking soda (eno fruit salt bhi chalega)
  • namak
  • Tel

Masala filling ki samagri

  • 4-5 medium size Uble hue aalu
  • 1 pyaaj barik kata hua
  • 2 hari mirch barik kate hue
  • ½ chamach kaddu kas kiya adrak
  • 1 cup paneer chote tukde kiye hue
  • ½ cup hare matar uble hue
  • ¼ chamach amchoor powder
  • ¼ spoon lal mirch powder
  • Hara dhaniya 
  • Tel

Dosa aur masale ki samagri ekatrit karne ke baad chaliye ab masala dosa banane ki vidhi in hindi jaane. To yeh hai dosa banane ki vidhi hindi me:

  • Chawal aur udad daal aur methi daane ko raat ko bhigo ke rakhe alag bartan mein. 
  • Doosre din paani se chaan le aur phir mix kar ke grinder mein rough paste bana de. Har ek samagri ko alag se paste banaye to achcha hoga. Ab inhe ek bartain mein mix kar de. Paani milaye aur thodasa namak. Pani itna milaye ki gaadha ghol bane. Tip: Gadha ghol hoga to dosa thick banega aur spread karne mein taklif hoga. Agar aap ko paper thin dosa banana hai to ghol patla banaye jis se pan mein ekdum patla layer ho jaayega aur dosa bilkul crisp hoga. 
  • Ab is mishran ko aise hi dhak ke chod de to 5-6 ghante main yeh phool jaayega. Agar samay nahin hai to ¼ spoon yeast is mein milane se yeh 20 minute mein hi phool jaayega aur fine taste aayega. Baking powder is waqt na milaye. 

Masala dosa ka masala banaye is tarah: 

  • Uble aalu ka chilka nikal ke mash kar de
  • Pan mein 2-4 tablespoon tel daale aur garam hone de. 
  • Tel mein 1 chamach jeera, ¼ chamach rai, 1-2 sukhe lal mirch aur curry patte dale aur chit put hone de aur adrak ki giri daale aur phir baad mein thodasa hing. 
  • Ab pyaj daal ke bhune aur hari mirch daal ke bhune
  • Hare matar, paneer daale aur lal mirch daal ke thodasa bhune
  • Alu ka paste daal ke achchi tarah se hilate rahe. Namak, amchur aur chutki haldi daal ke aur milaye aur ek baaju rakhe. Hare dhaniye ke patte mila de aur nimbu ka ras nichod ke phir se mila de. 

Dosa par lep karne ke liye lal mirch-lasan-imli chutney: 

10 lehsun ki kali, thodasa imli, 10 sukhe lal mirch sabhi ko paani mein bhigo de, paani nikale aur phir mixer mein pees de aur paste banaye.

Masala dosa banana ka tarika yeh hai: 

  • Bada flat non-stick tava le aur gas par rakhe. Garam hone par gas ka flame kam kare.
  • Ek kapda le aur paani mein bhigoye aur ise tava par halke se phiraye. Ab ek chamach tel daale tava par aur achchi tarah poore tava par bicha de
  • Ab aap dosa bana ke kheera le aur is mein baking powder mila ke hilaye. Eno fruit salt bhi upyog kar sakte hai. 
  • Ek chote se katori mein yeh kheera bhare aur aanch kam rakhte hue tava par daal ke bicha de aur katori ke neeche ke bhaag se kheera ka ek patla layer banaye. Jaise upar bataya hai, agar ye mishran gaadha hoga to dosa ka thick layer banega. Patla, paper thin, crusty aur crunchy dosa banana hai to mishran ko paani daal ke aur patla banaye aur bilkul patla spread kare tava par. 
  • Spread hone ke baad aap dosa ke upar jagah jagah par tel chidke. 
  • Ab is ke upar jo lehsun-lal mirch aur imli ka paste hai voh lagaye
  • Ab flame tej kare aur dosa pan ko phirate rahe taaki dosa evenly sek ho jaaye
  • Ab flame reduce kare aur ek bade chamach mein dosa masala leke dosa ke beech mein rakhe aur thodasa spread kare
  • Ab dosa ke kone ko uthaye aur andar ke taraf fold kare. Chahe to square ya trikon akar fold kare aur aanch se utare aur plate mein rakhe. 
  • Ab sambar ke saath serve kare. 

Yeh hai swadisht masala dosa banane ki recipe in Hindi. Filling yane masale mein alu hona jaroori nahin hai. Aap chahe to spring onion, gaajar, patta gobhi ko use kar sakte hai. In sabhi ko baarik kaate, paneer aur hara mater milaye aur adrak jyaada dal ke bhun le aur masala ke taur par use kare. 

Plain dosa bana ke us ke upar cheese spread karne se ek alag tasty dosa banega.

TAGS : #Dosa banane ki vidhi #dosa banane ki recipe in hindi #dosa banane ka tarika #dosa banane ki vidhi in hindi #masala dosa banane ki vidhi in hindi #masala dosa banane ki recipe in hindi #डोसा रेसिपी #मसाला डोसा रेसिपी #dosa banane ki vidhi hindi me

 

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2 Comments

शीना , Aug 09, 2017

हाँ बहुत ही टेस्टी डोसा बनाया मेने यहाँ से सीख कर थैंक्स फॉर दिस आर्टिकल जिसने मेरी हेल्प करी और मैने इज़िली मसाला डोसा बनाना सीख लिया

anu, Aug 12, 2017

bahut asani se ban gaya aur time bhi jayada nahin laga is artical ke through maine try kiya aur south india food ko banane ka shonk bhi pura ho gaya thanks