भोजन करने से पहले क्यों कई लोग चारो और जल छिड़कते है

भोजन करने से पहले क्यों कई लोग चारो और जल छिड़कते है

Parampara mein kai aise rivaz chalte aaye hai jinke peeche ka kaaran log bhool gaye hai magar kyonki yeh kiya jaata tha aur dadi maa ne kaha tha isiliye kiye jaate hai. In pratha mein se ek hai bhojan se pehle thaali ke chaaro aur ungli ko paani mein duboke jal chidakne ke. Koi foreigner yeh dekhega to use yeh ajeeb lagega. Voh yahi poochega “Why do these people dabble water around the plate?” Jaaniye is pratha ke peeche ka raaz. 

Parampara anusaar bhojan se pehle thali ke charo aur paani ko chidka jaata hai aur voh bhee teen bar. Is ke saath mantra bhi padha jaata hai. Jaaniye kaaran kyon log dabble water around the plate in hindi.

Traditional families aaj bhee ghar mein kitchen mein hee jamin par baith ke bhojan karte hai parampara ke anusar aur gaavo mein to khaas yehi pratha chaalu hai. Ann aur bhojan sabhi ko naseeb nahin hota hai. Jab bhi hame bhojan milta hai to hame ann ka poora adar karna chahiye aur devo ko thank you kehna chahiye. भोजन के चारों ओर जल छिड़कना ek vidhi hai ki hum ann ki poori tarah se aadar karte hai. Doosra kaaran hai bhojan ke pehle charo aur jal chidakne ka ki yeh swasth ko fayda deta hai. 

Practical drashti se dekhe to us jamaane ke paristhiti ko samajhna hoga. Pehle ke samay me tiles nahin hua karte the. Gharo mein gobar ka lipi hota tha ya to mitti ya patthar aur log neeche baith kar hee bhojan karte the. Jal chidakne se mitti udta nahin hai aur aise hawa mein se bacteria aur dhool bhojan mein pravesh nahin hota hai. Yehi nahi, floor ke upar chalte keede makode jal se door rehke thali mein pravesh nahin kar paate hai.

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