Dhokla Recipe in Hindi : बेसन रवा ढोकला बनाने की आसान delicious विधि

Dhokla Recipe in Hindi : बेसन रवा ढोकला बनाने की आसान delicious विधि

South mein idli ka chalan hai to agar aap Gujarat mein jaayenge to vahan par dhoka ka chalan jyaada hai. Dhokla ek healthy nashte ka item hai jise banane mein samay nahin lagta hai aur aap chahe aise is ka taste badal sakte hai. Dhokla alag tarike se banaye jaa sakte hai. Shudh gujarati dhokla mein chaval aur chana ka upyog kiya jaa sakta hai. Agar sirf besan ka upyog kare to ise khaman dhokla kaha jaata hai. Aajkal sooji ka bhi upyog karke rava dhokla banaya jaata hai jis ka taste kuch aur hi hota hai. Aaiye jaane alag prakar ke recipes in hindi dhokla ke liye. Yahan par rava dhokla recipe in Hindi batayenge, traditional Gujarati dhokla recipe Hindi mein aap jaanenge aur besan dhokla recipe in Hindi aap ko bataya jaayega. 

To chaliye ab hum dhokla banane ki vidhi ka aarambh kare. 

ढोकला बनाने की आसान delicious विधि

Samagri :  

Traditional Gujarati dhokla ke liye samagri

  • 1 cup chaval
  • ½ cup chana dal

Raat ko bhigo de aur savere is ko karkara pees ke phir 6 ghante tak rakhe. Agar jaldi mein ho to is mein ¾ chamach Eno fruit salt daale ya ¼ chamach baking soda daale. Is ke pehle is mein anya samagri daale jo is prakar hai: 

  • ½ cup dahi
  • 1 chamach chini
  • 1-2 chutki haldi powder
  • 1 chamach tel
  • thoda sa namak 
  • 1 chamach ya jyaada adrak-lehsun-hare mirch ka paste (is ko na daale to bhi chalega) 

Rava dhokla recipe in hindi ki samagri

  • 1 cup sooji yaane ki rava
  • 1 cup khatta dahi
  • 1/3 cup paani
  • 1 chamach eno fruit salt ya ½ chamach baking powder
  • thoda sa namak

Rava, dahi ka paste banaye aur paani daal ke thoda dheela kare magar bahut jyaada nahin. Is mein adrak-lehsun-hari mirch ka paste daal sakte hai. Is mein namak aur chini bhi daaliye. Thode samay tak rakh chode aur steaming karne ke pehle hi eno fruit salt ya baking powder milaye.

 

Khaman dhokla recipe in Hindi

Ab jaaniye khaman dhokla recipe in Hindi. Besan dhokla recipe in Hindi aur khaman dhokla ek hi hai kyonki is mein chaval ka upyog nahin kiya jaata hai. Gujarat mein ise khaman kehte hai kyonki dhokla alag cheez hai. India ke anya bhaag mein is ko khaman dhokla kehte hai. Is ke liye samagri is prakar hai: 

  • 1 cup karkara besan (bilkul maheen aata na le)
  • ½ cup dahi
  • namak
  • ¼ chamach haldi
  • Adrak-lehsun-hari mirch ka paste daale
  • 1 chamach nimbu ka ras
  • Baking soda ¼ chamach ya ½ chamach eno fruit salt

Besan aur dahi ko mix kare aur paani daal ke dheela banaye taaki thick paste bane aur is mein baaki ki samagri milaye. Sirf baking powder ya eno fruit salt aakhir mein steaming karne ke pehle daale. 

Tip: dhokla ka ghol bahut gadha na ho aur bahut patla na ho is ka dhyan rakhe. 

Dhokla ke liye tadka ki samagri

  • 2-4 tablespoon tel
  • ½ chamach rai
  • ¼ spoon ajwain
  • ½ spoon jeera
  • 2 suke lal mirch
  • 5-6 kadhi patte
  • Hing ¼ spoon
  • ½ chamach lal mirch powder

Ab hum batayenge dhokla banane ki vidhi hindi me. Suji dhokla banane ki vidhi aur anya dhokla banane ki vidhi sab ek jaisi hi hai. To dhokla banane ki vidhi hindi main is prakar hai. 

Dhokla Banane ki Vidhi

  • Ek bada bartan le aur us mein 2 glass paani daale aur gas ke upar rakh ke garam hone de. Bartan mein support ke liye koi katori ko ulta rakh de. 
  • Ab chote thaali le jo bade bartan mein sama jaa sake. 
  • Dhokla banane ki vidhi hindi mai aage badhaye aur in chote thaliyo ko andar se tel achchi tarah se laga le
  • Ab dhokla ka raab aap ne taiyar kiya hai is mein daale. Poora thali upar tak na bhare, aadhe tak hi daale. Chahe to upar lal mirch powder aur jeera chidak de.
  • Is thali ko bade bartan mein rakh ke 10 minute tak ya jab tak dhokla pak na jaaye tab tak steaming kare. 
  • Bahar nikal ke thanda hone de. Aise aur thali taiyar kare. 
  • Thanda hone par chaku thaali ke sides mein phiraye aur slide kar ke dhokla ke tukde nikal de aur ek badi thaali mein spread kare. 
  • How to make dhokla in Hindi mein aap jaaniye ki ab aap ko final tadka lagana hai. 
  • Ek bade kadhai mein tel dale. Tel kam ya jyaada ho sakta hai aap ke taste ke anusar. Jyaada le to achcha hai taaki sabhi dhokla achchi tarah tel se bheeg jaaye.
  • Tel ko garam kare.
  • Dhua nikalne par rai daale. Chitput hone par baaki ki samagri daale aur thodasa bhune. Aap chahe to aap kaale til ek-do chamach andar daal de. 
  • Ab aap dhokla ke tukde is tadke ke andar daal ke upar thodasa lal mirch powder daal ke hilate rahe tab tak jab tak dhokla sabhi tel ko choos na le aur chahe to halke aanch par aisa hi rakh chode taaki dhokla thodasa fry ho jaaye jis ka taste hi alag hota hai.
  • Agar aisa nahin karna hai to thaali mein spread kiye hue tukde par tadka daale aur hilaye. 
  • Ab finally, upar hara dhaniya daale. Chahe to til daale ya kachcha nariyal kaddu kas kar ke dale. 

Dhokla ko traditionally Gujarat mein besan se bana kadhi aur tale hare mirch ke saath khaaya jaata hai. Aap chahe to dahi mein bhigo ke parose. Teekha dhokla banana hai to tadka mein ek chamach lal mirch powder last mein daale aur dhokla ke saath mila de. Gujarat mein log dhokla ke upar aur tel daal ke khaate hai jis se dhokla aur tasty lagta hai.

TAGS : #Besan rava dhokla banane ki vidhi #rava dhokla recipe in hindi #ढ़ोकला बनाने की विधि #recipes in hindi dhokla #how make dhokla in hindi #Khaman Dhokla Recipe in hindi #Besan Dhokla Recipe in hindi #suji dhokla banane ki vidhi #dhokla banane ki vidhi

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